Colle di Nava

from Trappa · Liguria, Italy

Gradient:
<4%
4–7%
7–10%
10–12%
>12%

GRADIENT PROFILE

1.3-0.50.12.20.90.73.40.42.01.81.22.41.12.43.02.02.93.7012345678910111213141516171819km609m942m
<4%4–7%7–10%10–12%>12%

Km-by-km average gradient from Copernicus GLO-30 elevation data along the road.

Starting in Trappa, this side runs 19.5 km at 1.7% average — 333 m up to the 934 m summit, maxing at 9.1%. Its steepest kilometre averages 9.8% near km 16.1. On the Fiets scale this side rates 0.6. It is the gentler of the two approaches.

Surface

Asphalt100%
Gravel0%

Verified from OpenStreetMap surface data along the climb.

RIDE THE CLIMB

View at km 0.3KM 0.3
Photo by cxc / Mapillary (CC-BY-SA 4.0) Source
View at km 0.8KM 0.8
Photo by cxc / Mapillary (CC-BY-SA 4.0) Source
View at km 1.3KM 1.3
Photo by cxc / Mapillary (CC-BY-SA 4.0) Source
View at km 2.3KM 2.3
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 2.8KM 2.8
Photo by cxc / Mapillary (CC-BY-SA 4.0) Source
View at km 3.3KM 3.3
Photo by cxc / Mapillary (CC-BY-SA 4.0) Source
View at km 4.9KM 4.9
Photo by cxc / Mapillary (CC-BY-SA 4.0) Source
View at km 5.4KM 5.4
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 6.4KM 6.4
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 6.9KM 6.9
Photo by cxc / Mapillary (CC-BY-SA 4.0) Source
View at km 8KM 8.0
Photo by cxc / Mapillary (CC-BY-SA 4.0) Source
View at km 9.5KM 9.5
Photo by cxc / Mapillary (CC-BY-SA 4.0) Source
View at km 14.1KM 14.1
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 15.7KM 15.7
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 16.7KM 16.7
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 17.7KM 17.7
Photo by soulcover / Mapillary (CC-BY-SA 4.0) Source
View at km 18.2KM 18.2
Photo by soulcover / Mapillary (CC-BY-SA 4.0) Source
View at km 18.8KM 18.8
Photo by soulcover / Mapillary (CC-BY-SA 4.0) Source
View at km 19.3KM 19.3
Photo by soulcover / Mapillary (CC-BY-SA 4.0) Source
View at km 19.5KM 19.5
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source