Passo del Redebus - Sontbisn

Dolomites, Italy

Gradient:
<4%
4–7%
7–10%
10–12%
>12%

APPROACH ROUTES

Passo del Redebus - Sontbisn is a Category 1 ascent in the Dolomites, Italy, topping out at 1 455 m. The Centrale approach is the hardest — 4.5 km at 9.1%, 411 m gained, maxing at 16.8%. The steepest kilometre averages 13.8%, around km 0.4. It can also be climbed from Susà (19.3 km at 5.2%): 2 measured approaches in all, each profiled kilometre-by-kilometre against Copernicus GLO-30 elevation data. On the Fiets scale it rates 4.2. Late spring through autumn offers the most reliable conditions on the pass.

RIDE THE CLIMB — FROM SUSÀ

View at km 1.8KM 1.8
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 2.3KM 2.3
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 2.8KM 2.8
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 3.3KM 3.3
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 3.8KM 3.8
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 4.3KM 4.3
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 4.8KM 4.8
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 5.3KM 5.3
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 5.8KM 5.8
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 6.9KM 6.9
Photo by giuliotn / Mapillary (CC-BY-SA 4.0) Source
View at km 7.9KM 7.9
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 9.4KM 9.4
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 9.9KM 9.9
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 10.4KM 10.4
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 10.9KM 10.9
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 11.4KM 11.4
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 11.9KM 11.9
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 13.5KM 13.5
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 15.5KM 15.5
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source
View at km 16.5KM 16.5
Photo by canfe / Mapillary (CC-BY-SA 4.0) Source